A restaurant kitchen runs on grease, and that grease has to go somewhere once it hits the drain. Every fryer, grill, and dish pit sends fats, oils, and food waste toward a small tank built to catch it before the sewer line does. That tank works around the clock, and it rarely gets a second… Continue reading Grease Trap Maintenance for Restaurants: What Naples Business Owners Should Know
Grease Trap Maintenance for Restaurants: What Naples Business Owners Should Know
